VVO-2026-0412
Avocado (Hass, mature-green)
produce
38
Not yet ripe
Ripeness score 38/100
About 3.9 days to peak at current storage.
Storage tip: Ripen at 15–20 °C; refrigerate at 2–4 °C only once it yields to gentle pressure.
A QR passport for every fresh product. Scan to see origin, journey, and a live freshness score.
VVO-2026-0412
produce
Not yet ripe
Ripeness score 38/100
About 3.9 days to peak at current storage.
Storage tip: Ripen at 15–20 °C; refrigerate at 2–4 °C only once it yields to gentle pressure.
Pick up an avocado, strawberry, or fillet. Scan the small QR code with your phone camera. Instantly see where it came from, when it was harvested, and when it will taste best — no app required.