1.3 billion tonnes of food wasted every year. Not on our watch.

Stop the waste. One scan at a time.

Every fresh item gets a QR code that tells its own story. The avocado says ripe on Thursday. The berries say eat today. The salmon shows the boat, the ice, the hour it was landed. Consumers stop guessing. Sellers stop throwing food away.

40%
of fresh food goes to landfill
1 QR
tells ripeness + backstory
−32%
shrink in pilot stores
On the shelf, right now
Every item tells you when to eat it.
🥑
Hass Avocado
Michoacán, MX · picked Nov 4
Ripening
Ripe Thursday
Leave on the counter · 2 days to peak
Freshness72/100
🍓
Strawberries
Watsonville, CA · picked 2d ago
Eat today
Eat today
Best by tonight · compost Sun
Freshness46/100
🍌
Bananas
Guápiles, CR · 6-day passage
Ready to eat
Ready to eat
3 days at peak · then banana bread
Freshness88/100
🐟
Atlantic Salmon
Vessel BR-204 · Bay Bulls
Ready to eat
Eat by tomorrow
Landed 18h ago · held on ice
Freshness91/100
🥬
Butter Lettuce
Salinas Valley · picked Nov 5
Ready to eat
Crisp — 4 days
Cold-chain unbroken from field
Freshness84/100
🍅
Vine Tomatoes
Leamington, ON · vine-ripened
Ripening
Ripe Wednesday
Keep off the fridge · 1 day to peak
Freshness76/100
🥭
Ataulfo Mango
Sinaloa, MX · picked Nov 6
Underripe
Ripe by Saturday
Firm now · sweet in 4 days
Freshness62/100
🍗
Air-Chilled Chicken
Ontario · air-chilled
Eat today
Use by Sunday
Packed 2 days ago · keep ≤ 4°C
Freshness58/100

Trusted by leading food brands

The Newfoundland Fish CompanyDandy Dan's SeafoodsGrub IQFreshPath FoodsAtlantic Catch Co.Harbor HarvestClearWater ProvisionsBlue Ridge FarmsSeaTrace OrganicsThe Newfoundland Fish CompanyDandy Dan's SeafoodsGrub IQFreshPath FoodsAtlantic Catch Co.Harbor HarvestClearWater ProvisionsBlue Ridge FarmsSeaTrace Organics
Two views · one truth

What the seller sees. What the consumer scans.

Processors and grocers manage every batch in the Tracely dashboard. Consumers scan the same batch at the shelf, market, or table — and see the exact same story, live.

The processor / seller
Sets up the batch, logs each step, watches the freshness score.
app.tracely.tech / waste-radar
Waste radar · this week
3 lots need a decision today.
Live · last sync 8s ago
Live
Waste saved · MTD
$18,420
↓ 34% vs. last month
At-risk pallets
3 / 42
flagged · not turned
Shrink rate
1.8%
vs. 4.6% industry
Live lots · sorted by risk
Shelf-life projection
Hass AvocadoVVO-2026-0412
Verde Valle · 240 cases
Peak · Fri
92
Whole ChickenSAF-2026-0088
Sunny Acres · 180 trays
At risk · Tomorrow
68
Reefer excursion +6°C · shelf life −18h
Dry-aged RibeyeHBM-2026-0031
Highland Butchery · 96 primals
Today · Today
44
Recommendation: markdown the chicken tray lot today — 92% projected sell-through vs. 41% tomorrow.
Waste forecast · 7 days
Trending down
MonThuSun
Projected waste
$3,420
Pallets saved
12
  • Live shelf-life projection per lot
  • At-risk pallets flagged before they turn
  • One-tap markdown, rotate or donate
  • Waste + shrink saved, in dollars
The consumer · at the shelf, market, or table
Scans the QR on the menu. Sees the farm, the harvest, the ripeness — before the plate arrives.
Live consumer scan
Traceability portal

VVO-2026-0412

Avocado (Hass, mature-green)

produce

38

Not yet ripe

Ripeness score 38/100

About 3.9 days to peak at current storage.

Storage tip: Ripen at 15–20 °C; refrigerate at 2–4 °C only once it yields to gentle pressure.

VERDE VALLE ORCHARD

Produce traceability you can trace — from the farm to your plate, even at the restaurant table.

Powered by Tracely · info@tracely.tech

Same batch. Same live data. No app to install.
  • Scan the QR on the menu or plate
  • See farm, harvest time, ripeness
  • Live freshness — updated to the minute
  • Eat with total confidence

The scan experience

Story + score. In one scan.

No app. No printed date that lies. A phone camera opens a live passport: where it came from, how fresh it is right now, and the exact day to eat it before it's gone.

Point. Tap. Know your food.

One QR code on a single item, case, or pack opens the full backstory and a live freshness score — so consumers know exactly what they're buying and when to eat it.

Try me

Scan to preview

94/100

Live freshness score

Peak today · best through Fri · gone by Sun. Recalculated every minute from real cold-chain signals.

Less thrown away

Consumers eat the food before it turns — because they know when it turns. Sellers markdown the right pallet on the right day.

Full journey, verified

Orchard, vessel, farm, plant, handlers — every leg visible, every claim (MSC, ASC, organic, HACCP) checked at the source.

Cold-chain aware shelf life

A warm truck for two hours shortens the eat-by window on the QR code — automatically. No more printed dates that don't match reality.

Why it works

A better experience. A better business.

Tracely is built around one simple idea: when consumers know the story and the freshness, they buy with confidence — and sellers stop throwing margin in the bin.

For the customer

One scan opens the full backstory: farm, boat, plant, or orchard; the cold-chain journey; and a live freshness score that answers the only question that matters — is this good to eat right now?

  • See origin, handlers, and certifications in one place
  • Get a live freshness score and exact eat-by window
  • No app needed — any phone camera works

For the seller

Every scan feeds insight back to you: which batches moved before spoil-by, which pallets need a markdown today, and how much shrink you cut versus last month.

  • Reduce shrink and emergency markdowns
  • Prove freshness and traceability claims at shelf
  • Turn sustainability into a measurable selling point
How Tracely works

From source to scan, in five steps

Scroll to see how Tracely captures the journey, scores freshness in real time, and turns it all into a passport every consumer can scan.

Step 01

Capture every step at the source

Harvest, landing, intake, processing, pack — your team logs each leg the moment it happens. Every event is signed and bound to the batch, so the record can't drift.

  • Harvest
    Vessel BR-204 · 06:14
  • Landing & intake
    Plant 02 · 09:42
  • Processing
    Line A · 11:08
  • Pack & dispatch
    Pallet #8821 · 13:55
Step 02

AI scores freshness in real time

Tracely fuses cold-chain readings, time-out-of-plant, and species-specific shelf-life models into a live score. Recalculated every minute — never a stale label.

Live freshness score
94/100
Live
−24h−12hnow
Cold chain
2.1°C
Out of plant
18h
Trend
Stable
Step 03

Verify claims, automatically

MSC, ASC, organic, HACCP, USDA — certificates and audits are tied to each batch at the source, so what's printed on the shelf is what was checked at the plant.

MSC certified
Sustainable Fisheries · 2026
Verified
ASC chain of custody
Audited Q1 2026
Verified
HACCP plan #4421
Verified at plant
Verified
USDA organic
Lot OG-88-A
Verified
Step 04

Print a QR on every product

One generated code per batch — drop it on a label, a case, a menu. No app to install, no consumer onboarding. A phone camera is the only requirement.

Batch · NL-2026-08821
One QR per batch, auto-generated.
Opens in any phone camera — no app.
Print on labels, cases, or menus.
Works at the shelf, market, or restaurant.
Step 05

Waste goes down — you can prove it

Every scan opens the passport and feeds your dashboard: how many packs were eaten before their spoil-by date, which pallets got marked down in time, and how much shrink you cut vs. last month.

Scans this week
12,408 +28%
MonWedFriSun
Top region
St. John's, NL
Top claim viewed
MSC certified

Built for every fresh category

Same QR code. Every aisle.

From fruits and vegetables on the counter to seafood, poultry, meat, or dairy on ice — Tracely models shelf life for every fresh category and shows the consumer the right eat-by window on their phone.

Walk through the demo

What consumers verify

Proof, on every label.

Flexible enough for fruits & vegetables, seafood, poultry, meat, dairy — and any fresh product that earns trust through transparency.

Freshness score

Real-time score from catch, processing, and time out of the plant.

Origin & location

Vessel, farm, plant, packing location, delivery route.

Dates & timeline

Catch, intake, processing, pack, ship, arrival — to the minute.

Cold chain

Temperature checks at intake, processing, storage, dispatch.

Certifications

MSC, ASC, organic, HACCP, USDA — bound to each batch.

Sustainability

Method, feed source, welfare notes, stock status, claims.

Backstory + freshness in one QR code

Delight your customer. Cut your waste.

Run a private pilot with your own product — QR codes that tell the story and score freshness for consumers, while feeding you the shrink and markdown data that proves the return.